Lydon Builds Ovens with a variety of materials handling systems that are designed to work on a continuous basis in industrial or scientific endeavors. Continuous ovens are designed around the nature of the product and the means of conveying same through the heated process. Like batch type ovens, continuous ovens may step through different phases of the process by moving the contents through different “zones” of temperature as though the contents were entering and leaving differing ovens built into one oven. Continuous ovens are available from the simple tunnel oven to the elaborate multi-zoned oven system.
Selection and design of the conveyance is almost as important as the design of the oven around it. Many careful considerations are required to properly specify how the products are held and transported.
Lydon Model Series 7346 Electrically Heated Vertical Conveyor Ovens are used in many different heat processes, such as drying, pre-heating, decorating and curing. This model series has vertical flow air recirculation to move heated air up through the work space and the product. High volume air recirculation may be complemented by optional zones and forced ventilation. Conveyor style may be pin or bucket, single strand or multiple, depending upon user requirements
The example oven has a high, narrow work space for a vertical serpentine conveyor. It is most often used for hollow tubular product in applications such as decorating collapsible aluminum tubes (of the kind that might contain glue, ointment, cream, paint or paste). Safety interlocked access doors allow conveyor maintenance.
Product enters the oven on a pin type conveyor from the bottom and loops up and down through the work space to exit at the opposite side. The pin type conveyor requires shaft and bearing supports to one side only. Conveyor take-up is external, below the oven body. Both conveyor speed and fan speeds are variable to allow flexibility to suit the best process.
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